Dandelion, parsley and uva-ursi are traditionally used in Herbal Medicine as diuretics.
Ingredients:
• Parsley (Petroselinum crispum) 190 mg
• Beet (beta vulgaris) Root 150 mg
• Cascara Sagrada ( Fran Purshiana) Aged Bark 115 mg
• Uva-ursi (Arctostaphyos) uva – ursi) Leaf 110 mg
• Dandelion (Taraxacum officinale ) Root 115 mg
• Non-Medicinal Ingredients: Hypromellose, Magnesium Stearate
Serving Size: 1 capsule